Classes & Scheduling
Classes & Scheduling
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1-Day ServSafe® Food Protection Manager Certification
1-Day ServSafe® Food Protection Manager Certification
Interactive, in-person training and proctored exam in Provo. Get certified in a single day.
Interactive, in-person training and proctored exam in Provo. Get certified in a single day.
Location: Varies by session (view upcoming class locations below)
Format: 1-Day In-Person Session (Classroom + Proctored Exam)
Certification: ServSafe® Manager Certificate (ANSI-accredited, valid 5 years nationwide)
What’s Included: Comprehensive review, study guide materials, and official exam voucher/proctoring
Next Available Session: Provo, UT
Next Available Session: Provo, UT
Date: Saturday, September 26, 2026
Date: Saturday, September 26, 2026
Time: 9:15 AM – 6:00 PM
Time: 9:15 AM – 6:00 PM
Location: Provo City Library
Location: Provo City Library
Individual Cost: $125 (regularly $150) per attendee (Includes full day instruction, review materials, proctored ServSafe® exam fee, and a nonrefundable $10 registration fee)
Individual Cost: $125 (regularly $150) per attendee (Includes full day instruction, review materials, proctored ServSafe® exam fee, and a nonrefundable $10 registration fee)
Group Rate (2+ individuals): $115 (regularly $125) per attendee (Includes full day instruction, review materials, proctored ServSafe® exam fee, and a nonrefundable $5 registration fee per person)
Group Rate (2+ individuals): $115 (regularly $125) per attendee (Includes full day instruction, review materials, proctored ServSafe® exam fee, and a nonrefundable $5 registration fee per person)
Limited Seats Available: Class size is capped to ensure hands-on, high-quality instruction and personal attention. Minimum class size of 4 individuals
Limited Seats Available: Class size is capped to ensure hands-on, high-quality instruction and personal attention. Minimum class size of 4 individuals
Course Schedule / What to Expect
Course Schedule / What to Expect
9:15 AM – 12:30 PM: Interactive Review & Practice Questions
12:30 PM – 1:15 PM: Lunch Break
1:15 PM – 6:00 PM: Review & Proctored ServSafe® Exam (Up to 2 hours is allowed for taking the exam)
*Instruction will start promptly at 9:15 AM. Total duration of review and testing may vary based on class size, discussion, and individual exam completion time.
Exam Requirements / What to Bring
Exam Requirements / What to Bring
Valid government-issued photo ID (Driver's License or Passport)
Pencil / Notepad for taking review notes
Laptop or tablet w/ charger (only offering the online exam version, Wi-Fi provided)
Confirmation email / receipt
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