Our courses and exams are authorized and administered by an official ServSafe® Certified Instructor and Registered Proctor, ensuring strict compliance with National Restaurant Association standards. 

Skip the dry, self-paced online slides. Join our interactive, single-day Saturday session in Provo to get your manager certified, proctored, and back to the kitchen in one go. 

Streamline your training by certifying your team all at once. We bring the course and proctored exams to your location on a schedule that works for you. Tiered pricing is available based on your registration headcount, giving you maximum convenience at a lower per-person cost. 

Learn food safety from a local Environmental Health Scientist with 15+ years of inspection experience. We don't just teach you how to pass the test; we teach you how to ace your local health department inspections.